Title: Ice Cream Cookies
Categories: Cookie
Yield: 24 Servings

6	tb	Butter
6	tb	Confectioners' sugar
1		Beaten egg yolk
1	ts	Vanilla extract
1	c	Flour

Throughly cream butter and sugar; add egg yolk and vanilla; beat well. Add flour. Drop from teaspoon onto ungreased cookie sheet. If desired, decorate with bits of candied fruit, nut meats, or candies. Bake in moderate oven (350 degrees) 15 to 20 minutes. Makes 2 dozen cookies.

Recipe By : 1947 Better Homes & Gardens Cookbook

From: Marjorie Scofield Date: 09-01-96 (22:04) The Pine Tree Bbs (250) Intrcook (

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